Pate
Awesome for a nibble any time of the day

I could say I love our planet and am totally for sustainability and recycling etc, which I really am, or I could say I just don’t like eating leftovers.

If that make me a snob then so be it. Either way it means I am always looking for new ways to recycle leftovers into something totally new  and exciting,  that doesn’t resemble the previous nights meal in the slightest.

Now fish pâté is one of those little gems. Leaving nothing to waste. So go on save the planet the tasty way.     

Preparation Time: 20 mins
Difficulty Factor: 1/10
Messiness Factor: 2/10
Taste Factor: 7/10
Visual Appeal Factor: 6/10
Cost Factor: 1/10
 

INGREDIENTS

Deboned Fish (Cooked / Smoked)
Mayonnaise
Butter
Salt / Black Pepper
Lemon Juice
Paprika

PREPARATION                                                                                                                                            

To prepare a quick Pate with left over fish is one of the simplest things on earth, so much so that I can tell you how to prepare it in exactly two words. “ Blend Everything”.  That’s all folks…                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              

 

 

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